French boules, also called tourmaline bread, are an ancient recipe for bread. They look like flattened balls and have a unique shape. It will range in size from small to large but mostly usually it is on the larger side of bread making bread. A boule can be created using all kinds of different flours and baking agents whether this be a simple levain, pre-flour or even yeast. It can come in all flavors from the classic French taste of fruit and cinnamon to a wild yeast flavor that is very unique and delicious.
To make a french bread you will need: wheat flour, water, shortening, salt, yeast, egg, and butter. Also, you’ll need to use a paddle for mixing the ingredients. These ingredients are available at your local grocery store. A section called “Fruit and Wine” will be found in most grocery stores selling fresh bread. If your local grocery store does not have this section, then shop at a health food store or even a bakery.
To make a french loaf, you need to first beat an egg. The egg will become a thin, moist paste once it is mixed. This is how the dough forms the inner layers of the loaf.
The yeast bread must be placed in a warm, dry pan over medium heat. This will allow it to rise. Bring the pan to a boil and cover the pan with aluminum foil. The French Boule will bake in the oven for about 20 minutes. It will slide easily off foil once the layers inside have started to rise.
Now it is time to get the fun stuff started! Combine the water, egg, yeast bread and butter in a large bowl. Use a rubber spatula or a whisk to combine the ingredients. Roll out the mixture on a flat surface. After the mixture is rolled out evenly, you can cut into pieces of about half an inch. Use a pastry bag fitted with a hook at the end to hold the pieces in oil. Continue rolling them into oil until completely coated.
It is now time to mix the ingredients. The egg and water should be added to the dough mixture. Mix them well. Once you have mixed the ingredients together, take the next half-inch piece of dough and turn it over and mix it in. Keep going with the remaining pieces. Once you are done, take the next half-inch piece of dough and turn it over.
You can now begin to roll out the dough to create the traditional french boule. You will need a long spoon to help you roll out the dough. After the oil is completely covered, use the spoon to turn the loaf over. Once all of the sides are covered, grab your rubber spatula and turn it over one more time to seal the bread in place. To allow the oil to penetrate into the bread, let the loaf rest for approximately 10 minutes.
If you prefer a more elaborate appearance for your food, you can always include some dried fruit in your French balshes. By combining olive oil with pitted dates you can make classic balsamic syrup. This gives the bread a caramel-like appearance. It can be easily topped with nuts or fresh fruits. French brie is easy to prepare from scratch, using only the ingredients you most likely have on hand. It pairs well with French favorites like chicken pot pie or p tanqueballs.
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