As an avid food lover, I’m consistently searching for compelling eating places to satisfy my cravings as well as my curiosity. My food is my adventure, I like to try new dishes however principally I like to enjoy them in a satisfying setting with an enjoyable atmosphere. So in this article, my purpose is to get the message throughout to restaurant owners or prospective owners about what makes an attractive setting for diners.
1. Cleanliness – I’m mentioning this first because it is what is most important. Good hygiene in areas the place food is prepared and served is a definite must. From the actual food to the dishes and table settings – all of it should be clean at all times. On the first sign of a grimy fork, it assured that you’ve made your customer uncomfortable.
2. Be creative – Original themes and décor are one of the biggest sights within the restaurant enterprise, typically more so than the food served. Put loads of thought into how your restaurant is decorated and do your research into colour schemes and items that will make your target market really feel relaxed and inspired.
3. Be original – From the dishes you serve to the toilet facilities -think out of the box! Customers will always remember a uniquely offered dish or accessories and displays which can be on offer. Even the way the condiments on the table are displayed can impress someone! I just love orignal restaurants!
4. Ambience – this is key. Use candles or dimmed lights to offer a romantic or calm setting for night meals. If it is a phenomenal day tripside, open the home windows and let the sunshine in. Classical music in the background always ignites a soothing vibe.
5. Service – yup, good old service. Please make positive your staff is presentable, clear in speech and friendly. Not only are they assured a big tip but they’re excellent ambassadors to your restaurant. I know loads of people who return to eating places in order that they can be served by a certain waiter. I understand that like with most things, mistakes are made, but strive your hardest not to make them when getting orders right and implementing different restaurant processes – and when you do, make it as much as the customer.
These ideas might all seem obvious, but you’ll be stunned at a few of the ignorant restaurants I have come across. Make an effort and your customers will make the hassle to affix you in a meal. All of the factors I listed are vital and crucial, but if you want to go the additional mile I recommend you put numerous thought into the originality of your restaurant.
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